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GourmetLine 20cm

Ideal for dishes that require constant stirring. Perfect for meat dishes that need frequent stirring, such as goulash. Great for vegetable ragout and stews.
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GourmetLine 24cm

Perfect for dishes that require frequent stirring. Ideal for large-volume dishes, such as whole cauliflower. Great for stews.
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GourmetLine 24cm

Ideal for dishes that require frequent stirring. Perfect for large-volume dishes, such as whole cauliflower. Great for stews.
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GourmetLine 28cm

Perfect for stews or soups. Ideal for serving 8 to 12 people,
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GraterShredderSlicer 20cm

Grate, shred, and slice vegetables directly into a 20cm or 24cm pot, using the 24cm combi ring. Perfect for grating hard cheese, like Parmesan.
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Griddle 20cm Without Lid

The lowest-sided pan in the world. Ideal for frying and flipping egg dishes and pancakes.
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Griddle 28cm

Same description as for the 20 cm and 24 cm versions but larger.
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HotPan 20cm

Perfect for egg dishes like sunny side up eggs or omelettes. Convenient for frying and flipping small amounts of pan-fried foods, such as fillet steak, chops, or sausages.
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HotPan 20cm

Perfect for egg dishes like sunny side up eggs or omelettes. Convenient for frying and flipping small amounts of pan-fried foods, such as fillet steak, chops, or sausages.
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HotPan 24cm

Ideal for preparing crêpes, pancakes, or omelettes. Perfect for frying and flipping moderate amounts of pan-fried pieces, such as steaks or fillets.
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HotPan 28cm

Provides optimum browning for large pieces of meat, such as beef roast, roulades, or pork roast.
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HotPan 28m

Provides optimum browning for large pieces of meat, such as beef roast, roulades, or pork roast.
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