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CombiBowl 20cm

Must-have containers for seasoning, stirring, serving, washing, and defrosting, as well as for washing salad, proving dough, and whisking. Features a hermetic lid to securely seal and store contents.
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Fondue Lid 20cm

For fondue chinoise or traditional cheese fondue.
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GourmetLine 20cm

Ideal for dishes that need frequent stirring. Perfect for rapid cooking and frying with the Secuquick Softline in both Soft and Turbo areas.
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GourmetLine 20cm

Ideal for dishes that require constant stirring. Perfect for meat dishes that need frequent stirring, such as goulash. Great for vegetable ragout and stews.
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GraterShredderSlicer 20cm

Grate, shred, and slice vegetables directly into a 20cm or 24cm pot, using the 24cm combi ring. Perfect for grating hard cheese, like Parmesan.
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Griddle 20cm Without Lid

The lowest-sided pan in the world. Ideal for frying and flipping egg dishes and pancakes.
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HotPan 20cm

Perfect for egg dishes like sunny side up eggs or omelettes. Convenient for frying and flipping small amounts of pan-fried foods, such as fillet steak, chops, or sausages.
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HotPan 20cm

Perfect for egg dishes like sunny side up eggs or omelettes. Convenient for frying and flipping small amounts of pan-fried foods, such as fillet steak, chops, or sausages.
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Pot 20cm 2.3L

Versatile pot for vegetables and small braised dishes. Ideal for cooking potatoes or rice for four people.
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Pot 20cm 3.0L

A must-have in every household. Ideal for smaller braised dishes, stews, and soups for two to four people. Perfect for defrosting and cooking frozen foods.
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Pot 20cm 4.0L

Ideal for rapid cooking and frying with the Secuquick Softline in Soft and Turbo areas. Can be used with the Softiera insert or Softiera bowl for added versatility.
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Pot 20cm 4.5L

Perfect for pasta lovers. Use the NonSoloPasta insert to cook all types of fresh and dried pasta.
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